Mứt Rau Câu (Candied Agar Agar)

Ingredients:
-50g agar agar
-2 liters water ( =2kg, ~ 8 cups)
-1500g sugar
-pandan flavor, vanilla powder, mali flavor, strawberry flavor
-food coloring

What to Do:
Boil agar agar in water until dissolved. Add sugar and divide agar agar into 4 portions. Mix each portion with a different color/flavor. Pour into square cake pans to set. Once the agar agar sets; cut into strips (or whatever shape) and dry in a food dehydrator until a thin layer of sugar coats the agar agar strips. Wrap with cellophane.

Note:
Keep in mind the agar agar will shrink a bit when dehydrated. Therefore, cut the strips a little bigger than the desired size of the final product. Too much water or too little sugar requires a longer dehydrating time.

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